Quote:
Originally Posted by wannabee
I think I'm going back to my vegetarian era of my teens. (a million years ago)
I'm enjoying floral teas as well as plain black commercial teas since I removed dairy from the mix. Over here ones eyebrows are raised when learning that someone does not require milk.
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You might want to try the Japanese Bancha and Sencha. They are very yummy, good for you, and have a taste that is in line with veggies. Light, a hint of floral, kind of grassy.
You might also like Oolongs. They tend to be a bit heavier then the Japanese greens but many have a floral tone to them that is quite good.