Quote:
Originally Posted by ProfCrash
I had never heard of Pu Erh, Keemun, and Lapsang until I got to this thread. Before that I had never heard of Bancha or Sencha, never min Kabusecha and a whole host of Oolongs.
My tea journey started 10 years ago with Republic of Tea and I continue to run into new teas and learn things about how to brew tea.
If you want to get started let us know and we will be happy to help and start you off with flavors and teas that match your flavor profile.
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Flavor profile: WOW. How do you do that? I've been to the local tea place. It's exactly as I said. A library. Too many to know.
In the tea shop they don't have fiction, self help, mystery, etc.