Home made chicken parmesan.
Bread and fry the chicken breast. Place on paper towel to remove excess oil.
Place in oven, 425, for ten minutes (turn over after 5 min.) to make it real crisp.
I then place thin sliced pepperoni, quartered, on top the chicken.
Home made sauce (thick, hot, and spicy) covers each piece.
Lots of cheese on top.
Ends up looking like this (actually the cheese topping was browner) -
Tonight it came out perfect.
