Quote:
Originally Posted by kindlekitten
ohhhh! did you do the kale drizzled with olive oil and sea salt at 400 or so? sooooyummy! haven't done that for awhile!
|
Yes, I did. Surprising how good they taste, isn't it? I love that mild bitterness of green leafy veggies.
Tonight it will be pan seared fish (cod?) with a little tomatoey sauce. Also, roasted tomatoes with parm cheese and also some taverna salad. For lunch, some Swiss chard. An Asian pear for snack. Love the farmers markets this time of year.