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Old 06-24-2011, 03:43 PM   #65
covingtoncat73
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I had a thin crust pizza that was cracker-thin with scallpos and bacon to top it at the Salem, MA edition of a Boston-area pizza chain when I was there visiting a cousin. It was pretty amazing.

The Pizza Man in Covington, LA does a pretty awesome crabmeat and artichoke heart pizza on thinnish crust. I like thin crust and will eat just about anything on top of a pizza.
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