Quote:
Originally Posted by Poppaea
I tried this Pu-Erh. It has a very strange flavour. Tastes like my tea tasted when I was fifteen and the clay teapot I owned back then had a serious case of mould, a taste I never got entirely rid of. It is somewhat :yikes: :bäh: :ihh: but not entirely bad 
Seems to be an aquired taste. Like oysters. But then oysters do look like snot whereas the Pu-Erh looks rather nice. 
Let's see if I can muster enough strength to try it again  |
Don't
You have to try a few different sources. Not necessary expensive.
Good cakes might be expensive but ...I posted how you have to brew it properly. *shudder* One must be the real teaist to go to the length.
Although, I suspect I will visit the Lady of The Chinese Tea Company over this summer. My better half is too curious now. I am sure we will leave with at least one cake
A cup of....air. Empty again! It was Sencha-Uji from NBTea. I must mention the source because now I am waiting for a parcel from Japan with two other Senchas...
I am off for today, but I will make a cup of tea. Probably floral oolong.
