Quote:
Originally Posted by AkumaTakeshi
But what would you call it there? And I think it isn't a dessert for itself, it's a sweetener like honey or something, I don't use it that much but my mother sometimes does.
Maybe as I'm not a native English speaker sometimes I can do a mix of American English and British English, so, sorry  |
I don't think it's a language thing but a regional thing. I don't know of anyone that uses anything like it. There are sugary syrups, but they're used in baking, not in an every-day-use type of thing. Im going to look next time I go shopping. I don't recall ever seeing it.