Quote:
Originally Posted by astra
I don't eat muesli much, but it is almost the same as breakfast cereal, or corn flakes?
I add cold milk (straight from the fridge) then heat up the pot to get the chill out of the milk, until it is a bit warm.
White yoghurt for now.
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I think the difference between muesli and cornflakes is that muesli contains dried fruits and cornflakes doesn't. I rarely eat cornflakes for breakfast, but when I do I eat rice krispies with a bit of artifical sweetener and ice-cold milk. Just the thought of eating cornflakes with milk at room temperature, let alone hot, makes my stomach turn.
In my cup: second coffee of the day. Big presentation to prepare so I need lots of caffeine
