Quote:
Originally Posted by Stitchawl
Yeah, but garlic butter improves the flavor of everything... except perhaps vanilla ice cream. 
Stitchawl |
So does my ranch dressing. I had the Giordano leftovers with that the day after and ohhhh, bliss.
Since I was posting the previous reply from the iPad I kept it short, but now that I'm on the desktop....my favorite pizza topping is mushrooms. On "white" pizza, on traditional style, on everything except dessert "pizza" (which in my dictionary doesn't really qualify as pizza anyway). If I'm going all out it's mushrooms, onions, hamburger, extra cheese. Always wanted to try anchovies but have never either been brave enough, or had anyone encourage me enough LOL.