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30 years ago I lived in a small city that had a local bakery that made pizza to be sold in convenience stores, mom&pop grocery stores, etc., and eaten cold. It was Sicilian style and even cold, surprisingly good! Plain tomato sauce and mozzarella cheese, rectangular greasy thick crust, and delicious! It was always stacked up beside the cash registers in these stores, and sold out every day!
Stitchawl
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