Quote:
Originally Posted by DixieGal
The best non-Hut pizza I ever had was the deep dish pizza at the Exchequer in Chicago. Shel and Deb, be sure to try it.
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Haven't had that one but we got Giordano's when we picked up Melora. Yum mm......
Quote:
Originally Posted by poohbear_nc
Absolute favorite: deep dish double cheese with pepperoni and Italian sausage, with melted garlic butter dribbled on the edge of the crust!
[my mouth is watering as I type]
Second favorite: "green" pizza - thin crust with pesto sauce and mozzarella cheese - goes wonderfully with cold beer!
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I will second on the garlic butter!