At least once a week, I must inhale a Pizza Hut deep pan (extra greasy crust, please), with pepperoni, green olives (no, they are not in your topping list, but would you please grab a handful off the salad bar and chop them a little?), and pineapple.
You get the savory pepperoni, the salty olives, and sweet pineapple in every bite. Plus ots of tasty hot greasy crust.
I've eaten pizza everywhere we have ever travelled, and nothing beats the Hut.
My Hut back home knew about the green olives and extra grease. Now I will have to train a new staff in my new town.
