What's your favorite pizza topping and crust?
I'm not talking about 'foccacia' topped with something. I mean pizza from the local pizza joint!
Different countries have different tastes. Here in Japan, seafood, especially squid, and seaweed seem to be #1 followed closely by a mix of corn and mayonnaise. I don't care for any of those myself.
I love a good thick crust, deep pan pizza, topped with tomato sauce, double mozzarella cheese, Italian sausage, and pepperoni salami. To me, that is a little bit of heaven right here on earth.
What about you?
Stitchawl
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