Quote:
Originally Posted by ProfCrash
Does this make any sense?
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The part about Green, Blue and Red yes.
I am not sure about Black. They differentiate less, but they definitely do. Even one type such as Assam. I tried a few that were rubbish and a few superb Assam. Then again, I agree that the gamut of black tea flavours is narrow in comparison to green or blue
Interesting...
As for Red...as I mentioned to so long time ago, I learned that you don't infuse a good red with 100C as you do black. It came as a big surprise to me.
