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Nordic hummus with yellow split peas and ramson leaves
I made this recently and discovered it's not only good, it's F-A-B-U-L-O-U-S!!!*
If you like legumes, you should really try this.
4-6 servings
300 gram yellow slit peas
100 gram hazelnuts
24 ramson leaves (or 1-2 cloves of garlic, mashed)
Apprx. 2 table spoon apple cider vinegar
3 table spoon coldpressed rapeseed oil
salt to taste
Water to adjust consistency
Fresh, chopped parsley for garnish
Boil the split peas until tender (half an hour).
Roast the hazelnuts in the oven 10-15 min at 175-200 C until they are dark brown. Rub the thin dried-out membrane off with a kitchen towel. Roasting the hazelnuts is not an optional step, it's really important for the taste.
Process the nuts lightly, before adding the rest of the ingredients. Then add the rest of the ingredients. If you like a coarse consistency, you can reserve some of the peas until the very end. Adjust the consistency with water and perhaps more oil.*
Enjoy.
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