Quote:
Originally Posted by pdurrant
Wow — that's concentrated stuff. It must have an amazing fragrance.
I think it's definitely worth a go. Elderflowers are out all over the place at the moment. Anyone else tried making elderflower cordial?
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Unluckily, they are all gone now here, maybe they are in bloom in the mountains. If I knew that it was so good and so easy to prepare, I would have done much more. Next year. Yes the fragrance is quite powerful. Compared to a high price commercial one it has a subtle but distinct lemony twist.
I put the sodium benzoate to avoid yeast fermentation. That is why I put it in the freezer in plastic bottles.