I felt like cooking, so that's the result
from left to right, from the top:
creamed leeks
steamed carrots (just for the color)
fresh cod fillet (steamed)
new potatoes country stile (
actifried)
(potatoes and carrots provide the bite)
creamed leeks
this is a very complex recipe (according to the books, with ar least 3 distinct passages).
my version: I cut them in rounds, steam them, fry them in clarified bitter, add cream and reduce it, a handful of Parmesan.
The rest speaks for itself, fresh dill is just delicious. Sauvignon of the house. Joy of the participants