OK, we Europeans do not understand American cliches, sorry about this. But I still like to rip my bread apart and dip it in olive oil mixed with Modena balsamic vinegar, would not mind a slice of prosciutto crudo on the side and a nice piece of NON processed cheese, so no sliced bread for me. On a different note, I hope we will get a ROM cook here... Wonder how the first unofficial rom will be called? Slice Bread? Second one: Paninini, 3rd: Fogacia? Just an idea!