Quote:
Originally Posted by beppe
Some times, espresso in a bar is a bit too acid. A drop or two of cold milk makes it smooth. Only fresh milk.
This happens if one drinks espresso without sugar or sweeteners, like I do.
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True, in the case of fancy coffees like cappucino's and the like, I agree, but in my every morning, thru-the-day cuppa, powdered milk is preferred...there is just a taste-thing that is unexplainable, and again, personal taste, I guess...