Quote:
Originally Posted by jewelery
...and then you get us other "phillistines" who do not drink "real" milk in our coffee at all, it's powdered milk only...the thought of the real milk in coffee is shudder-inducing....  |
Some times, espresso in a bar is a bit too acid. A drop or two of cold milk makes it smooth. Only fresh milk.
This happens if one drinks espresso without sugar or sweeteners, like I do.