Quote:
Originally Posted by beppe
As a bonus you get also a unique, far out grin, fast teeth decay and few other goodies.
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you're so sarcastic
Quote:
Originally Posted by bjones6416
I don't think I've ever even tasted it, except when used in pies or other desserts.
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We Asians use condensed milk nearly everyday!
(I was exaggerating. I haven't used it for some months now, but still, other people here use it a lot.)
Quote:
Originally Posted by Stitchawl
... until I actually tasted the stuff years later. After moving to Asia and discovering that it was the dairy product of choice for coffee and tea drinkers, and then tasting a dessert made with it poured over ripe fruit, my opinion changed quickly.
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You're the man, Stitchawl! Condensed milk poured over dessert is crucial. I think you must've tasted Vietnamese milk coffee? Not so bad, right?
And the idea of condensed milk used in beverages to you Westerners is just as strange/weird/odd as using whipped cream / steamed milk in coffee and tea to us Asians
When I first figured out that you put milk in tea I was like
"What? That must be awful!"... until I tasted it, of course
