Quote:
Originally Posted by Rainmaker
Mate, and toasts with Dulce de Leche.
Has anyone here tryed Dulce de leche? (the english for "dulce de leche" would be something like "caramel milk" or something like that; its heated milk with sugar; its really sweet and has the texture of something in between "peanut butter" and "honey")
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No, but it sounds interesting.
For me, it's an Australian Red
