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Originally Posted by Stitchawl
Ti Kuan Yin (in any of its spellings) was always considered the Queen of Oolong teas! It's also sold as "Iron Goddess of Mercy" tea. If you remember the photo of the huge statue I posted after my bike ride down to southern Japan some time ago, that was a statue of Kuan Yin, or as she's called in Japanese, Kannon, the Goddess of Mercy.
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I typed as you say, because that is what is written on the tea package, then googled it and the very first link was
Tieguanyin, so I assumed I was wrong
Thanks for enlightening

Apparently, I have drunk The Taiwan Mucha Iron Goddess Tea only
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This traditional oolong is roasted and has a stronger taste and with roast nutty character, the tea liquid is reddish-brown
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and haven't tried The Chinese Anxi Iron Goddess Tea
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This oolong is typically close to a green tea, with only a little oxidation. With a very flowery and fresh delicate aroma character, the tea liquid is golden yellow
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unless Bao Zhong falls into this category.
Or maybe I got confused with all the names and am lost
Cuppa #5
Post lunch Pu-erh aged.