Quote:
Originally Posted by beppe
Well, oil is 100% fat, while cream is 30%. Of course it is enough a half teaspoon of good oil, to dress something, where it takes at least a table spoon of cream. That would make it 1.8 more fat with the cream.
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38 % (or 18, 12 or 9 %). There is the difference that cream is used for sauces, which is eaten in larger quantities than oil dressings.