Quote:
Originally Posted by Ea
Interesting, good story. I would never have thought to combine dukkah and cream. I could see it working though, especially if you turn up the heat and intensity of the dish a bit. Maybe a teeny tiny dash of apple cider vinegar?
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I scorched the mushrooms, but with the cream in I just let it barely bubble.
Yes, the apple vinegar. Absolutely. Or a drop of lemon juice. If it had not been for the little one I would have added some chili to the dukkah also. It missed that something more, and the garlic of course.
It is so interesting how us Southeners perceive the cream as very fat, and not the olive oil that is so more greasy. Food is, in large percentage, the prejudiced perception of it. You should have seen the faces of my daughter when she had her first dukkah mushroom. From prudent suspicion, to reassurance, to surprise, to sheer enjoyment.