Quote:
Originally Posted by bjones6416
Yesterday I bought Mark Bittman's "How to Cook Everything" for my Kindle. I made "Fresh Tomatillo Salsa" to take to a cookout today, and it was a hit. It's an excellent book -- a bit expensive, but I used some Amazon credit I got as a gift.
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It is an excellent book indeed. No nonsense. Serious and truthful. I checked some Italian recipes and found them very accurate.
What I like very much of it is that it gives alternatives. Practically, it let's you use everything you want instead of other improbable things.
I have it both on the touch and on the Ipad.
BTW. I seeded coriander (cilantro) and is quite ready to be used, although I want to get the corianders from it.