Quote:
Originally Posted by Iridal
I ate bread from a breadmachine once, but it had a hole in the middle from where the bread had been 'attached' to the machine. I though that was a little stupid. (This was a couple of years ago though.) That's why I decided to go with the Kenwood instead of a breadmaker.
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This is the sole drawback to a bread-maker. For me, it's far out-weighed by the convenience.
Occasionally I do use it just to produce dough, usually to make rolls. The machine does the initial mixing and first rise, and I do the shaping, second rise and baking.