Quote:
Originally Posted by montsnmags
In fact, I'm just about to start some breadmaking from scratch. Hopefully if I get the hang of it, I can expand my baking horizons beyond a plain loaf.
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Breadmaking is fun, but time-consuming. Not so much in the time spent actually doing things to the dough, but in getting the waiting times right to let it rise properly
I've had a bread-maker for the past year and a half. (The Panasonic one.) It's been splendid. Five minutes to put the ingredients in the machine in the evening, and fresh bread in the morning...
Today's was white bread with linseeds... Yum.
The one drawback is that it's hard to resist eating more than I intend to eat. :-)