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Thanks for the bread tip. I would like to get our daily bread down pat, and our bought stuff actually sounds similar to your suggestion, but a rye, so I appreciate the suggestion.
Also, beans and vege sounds good...recipe?
We just bought some fish for tomorrow night (aside from some of the "steak" fish, fish is not something I used to at all like, but my tastes appear to have changed), but I also bought some frozen sandcrab meat from the local fisho...I want to make a crab meat and sweetcorn soup, which I reckon'll be a nice winter-night meal if I can do it right.
Cheers,
Marc
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