Ooh winter is the best time to make bread.
I found if you make a softer plain bread dough and then add seeds during the kneading process (It is a little tricky getting them to stay in). I add
sunflower (pepitas), linseed (flaxseed) poppy and sesame seeds.
Ooh that reminds me I must soak the beans for the bean/vege casserole. That is a good healthy dinner that won't have me mooching afterwards for sweetie things.
I will try harder to lose some weight soon. (Just as soon as I consume all the chips choclate, sour cream, baileys and cointreau - good thing the ice cream is all gone)
New mantra! "nothing tastes as good as slim feels"
I feel skinnier already
