Quote:
Originally Posted by Ea
It reminds me... in my innocent youth long ago, I made some kind of casserole with spam. As far as I remember, it was a very starchy sauce - flavoured with... spam? It was a sort exotic thing. We always got fresh whole food at home (boiled and boring), so anything canned was a novelty.
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My recipe includes spam, Kraft macaroni & cheese dinner in a box, and the dreaded Velveeta cheese! Truly a gustatory masterpiece!
