Quote:
Originally Posted by kindlekitten
who defines good? a green salad with fruit in it may be extremely attractive to some folks while coming just short of nauseating me
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The cook sensitivity.
These are things that who needs to know, is better off learning by her/himself.
Quote:
Originally Posted by Stitchawl
I'd say 'good' means NOT a recipe that calls for a can of Campbell's Chunky Soup over rice... (My ex-wife's idea of Gourmet) or any recipe that uses Velveeta cheese, or can be found in a school cafeteria lunch room. 
Stitchawl |
Actually, from time to time some comfort recipes pop up in this thread that I would not touch with a ten foot pole but that warm my heart, and obviously fill the belly of the cook.