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My Chemistry teacher back in highschool, had a project for the final year for all courses we (2005 prom) did alcoholic destilation; basically liquor.
I did Lemoncello.
Too bad i didn't repeat; because 2006 prom got to do explosive powder.... (black). Totally unfair, don't you think?
Lemoncello is very similar to what pdurrant said:
Same Lts of water on Kgs of sugar; thats the syrup; add 3 lemon skin (only the yelllow, the white one is sour and tasteless and WILL spoil the taste).
Leave 3 weaks all in a closed bottle/container; strain and you 've got a homemade Lemoncello.
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