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Old 05-15-2011, 01:28 PM   #23
Ea
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Quote:
Originally Posted by wodin View Post
Fourteenth century puddings were gutsy! What they were, essentially, were sausages - mixtures of meat, cereal, spices, and often blood, stuffed into intestines or stomach, and boiled.
Sounds like blood sausage except for the meat. It's rather nice in fried slices with apple sauce and cinnamon-sugar. No, I'm not kidding
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