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Are you 'genetically enabled' steak chefs? That is, can you cook a steak, any thickness, to your preferred doneness without cutting it or pressing the meat with your finger to check? My son's mother, although a very good cook, simply could NOT cook a steak. I have absolutely no problem with it. I throw it on the stove/grill and 'intuit' the correct moment to turn it over. Medium rare every time. No cutting, no pressing.
But I burn the hell out of toast...
Stitchawl
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