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I pan fry mine, too. Chris always broiled his, until he met me and since I now cook most of the time, and I pan fry them... *shrug*. I hate cleaning a broiler pan. I really prefer them done on a charcoal grill (ok, I prefer any meat done on a charcoal grill, LOL), but it's a lot harder(for me) to judge degree of doneness, since every fire is different. And I seldom have patience to let the meat sit and "rest" as you're supposed to. One of these decades I'm going to have a Wolf brand stove with a grill section....
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