Thread: Recipes / Food - Drink
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Old 05-09-2011, 02:03 PM   #1203
TGS
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Quote:
Originally Posted by Ea View Post

I forgot yesterday, but t a good idea to rub the meat with salt some hours beforehand, that'll help retain water in the meat and keep it moist.
Will that not draw the water out - like it does with aubergines?
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