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I don't believe strongly in any one way...I just cook things (or have The Loved One cook them) the way I like them. With steak that's generally on the barbie or in a grill-pan (I like the lines). Broiling (we'd sometimes say "grilling", as in "under the grill") is not an option I'd use for steak, though certainly for lamb chops. Fried in a flat pan...no problem, we just don't.
Cheers,
Marc
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