Quote:
Originally Posted by pilotbob
Marc,
That's how I went. Just naked steak with seasoning on them. It came out great. I took them out a few hours before to warm up. The steak chef video I watched said to do that.
Whatever, they were the best steaks I have ever grilled. 5 mins on one side and 4 on the other, don't cut them, turn them with tongs. They came out perfectly medium-rare.
"Mom" (my wife) said it was cooked "perfectly".
BOb
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I forgot yesterday, but t a good idea to rub the meat with salt some hours beforehand, that'll help retain water in the meat and keep it moist.