Thread: Recipes / Food - Drink
View Single Post
Old 05-08-2011, 06:41 PM   #1194
beppe
Grand Sorcerer
beppe ought to be getting tired of karma fortunes by now.beppe ought to be getting tired of karma fortunes by now.beppe ought to be getting tired of karma fortunes by now.beppe ought to be getting tired of karma fortunes by now.beppe ought to be getting tired of karma fortunes by now.beppe ought to be getting tired of karma fortunes by now.beppe ought to be getting tired of karma fortunes by now.beppe ought to be getting tired of karma fortunes by now.beppe ought to be getting tired of karma fortunes by now.beppe ought to be getting tired of karma fortunes by now.beppe ought to be getting tired of karma fortunes by now.
 
Posts: 5,161
Karma: 81026524
Join Date: Feb 2010
Location: Italy
Device: Kindle3, Ipod4, IPad2
Quote:
Originally Posted by pilotbob View Post
Marc,

That's how I went. Just naked steak with seasoning on them. It came out great. I took them out a few hours before to warm up. The steak chef video I watched said to do that.

Whatever, they were the best steaks I have ever grilled. 5 mins on one side and 4 on the other, don't cut them, turn them with tongs. They came out perfectly medium-rare.

"Mom" (my wife) said it was cooked "perfectly".

BOb
beppe is offline   Reply With Quote