Quote:
Originally Posted by beppe
pasta al pesto, "propellers" cooked together with green tiny string beans and slices of potat o es. Romano and Parmesan. Half a glass of Barbera d'Asti. Nespresso to follow.
I believe in ergodicity of food.
A lot to me, too little to you, makes a reasonable average.
I had just a little of it though. Half a helping.
The pasta was fresh.
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I could eat that;
On my plate: dried figs,dates,abricots,all kind of nuts. I'm just too tired to eat out and I love these fruits and nuts.