pasta al pesto, "propellers" cooked together with green tiny string beans and slices of potat
o es. Romano and Parmesan. Half a glass of Barbera d'Asti. Nespresso to follow.
I believe in ergodicity of food.
A lot to me, too little to you, makes a reasonable average.
I had just a little of it though. Half a helping.
The pasta was fresh.