Quote:
Originally Posted by Stitchawl
Or sugar! It took me a long time to wean myself off of using sugar. I used to put three packets of sugar into those tiny cups you get in Chinese restaurants! Now, being sugarless in my teas for many years, I can't imagine why someone would want to spoil the taste of the tea that way!
And as a mater of fact, I'm having a cup of sugarless Keemun tea right now!
Stitchawl
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Morning, Stitchawl.
I was able to give it up for hot tea, but find I still want it in my cold tea during the summer.
