A quiet moment before departing for Tabriz.
In my cup Iranian tea at last; a black tea Debsh Tea- Tehran. Unfortunately the water is heavely chlorinated, but it tasts allright.
For dinner I had a lovely eggplant dish; chopped onions, roasted eggplant, chopped walnuts, koriander.
Breakfast was served by bowing waiters, wearing white gloves and reading my every wish from my lips....
Real honeycomb, sweet clotted cream, flatbread, soft fetacheese, tomatoes, cucumber, eggs, eggdish with peppers and tomatoes. Tea and fresh orange juice.
Hardship, hardship, all this travelling.........
Caviar is all for the export, but this is the region for it indeed, Stitchawl.