Quote:
Originally Posted by kindlekitten
I add paste to mine to both thicken it and intensify the tomato flavour. also, adding some cream cheese to the sauce helps thicken it and make it "stickier" to the pasta
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If I could get Divella brand past I'd consider that... We did a taste test with all the available brands of canned tomatoes and found the differences between them enormous! I mean, REALLY enormous!
I like the idea of adding the cheese though... I'll give that a try.
Stitchawl