Originally Posted by Stitchawl
That wouldn't work for my teas. I want the water to have come to a full boil first, then reduce to the required temperatures. I find 95 degrees seems to work (for my taste) with most of the teas I enjoy, but only if the water has first boiled. (Of course this is absolutely required when I am in Third World countries where one MUST boil the tap water before drinking.)
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