Quote:
Originally Posted by BuddyBoy
Thanks Harry, I'll give this a try. French probably makes a lot of sense for me to try since so many cooking terms have french accents which are also being stripped away.
I'll let you know how it turns out.
Mike
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French causes a number of other issues that are not all that easy to resolve. German tends to work best overall.
That said, since your are starting from LIT, you can try lit2lrf (part of Libprs500) and see if that works for your fractions.