Quote:
Originally Posted by vivaldirules
Dang. Now I'm torn between crashing your place and beppe's. Decisions.
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*snicker snort* I am making clam chowder from scratch now. one of my co-workers went clamming, so the clams are local, bacon from the local butcher, potatoes and onions from the green grocer, parsley from the garden, milk from a local dairy IN a glass bottle I might add!