Thread: Whats on your plate?
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Old 04-21-2011, 09:44 PM   #420
kindlekitten
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Location: The Olympic Peninsula on the OTHER Washington! (the big green clean one on the west coast!)
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maybe start the bread out ahead of time? I've been playing around with trying to get the perfect poached egg, starting the whites and adding the yolks after they just begin to firm up helps. still working on perfecting it ;o)
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