Quote:
Originally Posted by wannabee
Known carcinogens i.e. Polycarbonates and Phthalates, have been contaminating food via packaging for a long time. Probably always will. The trick is to know which ones are toxic.
Just happen to be doing a layout today on a chapter about toxins in packaging and other day to day items.
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Interesting (non) factoid: Those are the mythological Greek demigoddess sisters, daughters of Polythene Pam, who were so ugly that Troy tried to toss them over the wall to the Greeks, along with 2 pigs and a chicken, in exchange for Helen.